Modeling Chocolate Flowers
Learn how to make these beautiful cake toppers
Class at the BARN
In this class you will learn how to make four different flowers out of modeling chocolate. Create daffodils, hydrangeas, a big open peony and a cute little hand cut bird. I will teach you five different methods on how to make these cake toppers. Some techniques learned in this class will translate into a wide variety of cake decorating skills. We will finish the class with attaching these creations to a small display cake.
Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery a custom cake studio on Bainbridge Island. Christine is a self taught cake artist (mostly through trail and error, oh so many errors!) and opened her shop 6 years ago on the island. Her work is mostly known for it’s real looking art projects (dragons, robots, superheroes… ) and she was published in numerous magazines.Check out her Instagram account crumbs.cakery to see her latest work!
03/08/2020; 9:00 - 12:00
03/28/2020; 9:00 - 12:00
04/16/2020; 9:00 - 12:00
05/09/2020; 9:00 - 12:00
Please go to the BARN website, for details and registration.